| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Peach or apricot preserves |
| 1/4 | c | White vinegar |
| 1 | tb | Grated ginger |
| 1/3 | c | Finely chopped scallions |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 20:06:50 -0500 From: Wendy Lockman <wlockman@ra1.randomc.com> Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. "Sundays at Moosewood Restaurant Cookbook" MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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