Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the
rest of the ingredients and mix together well. Pour into a greased mold and
bake at 350 degrees for about 1/2 an hour. (Makes about 2 Cakes) Check cake
since sometimes it is done a little sooner.
Milk mixture: Mix all together and pour over cake after cake has cooled.
Frosting: Cook sugar and water until they become a syrup. Beat egg whites
to a merengue. Slowly add the syrup while still beating the egg whites. You
must beat alot!
Posted to MC-Recipe Digest V1 #767 by louiseh@juno.com on Aug 30, 1997
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