| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 2 | cn | Cherry pie filling |
| 1 | cn | Crushed pineapple, undrained |
| 1 | pk | Yellow cake mix, without pudding |
| 2 | Sticks oleo, melted | |
| Coconut | ||
| Pecans, crushed |
INSTRUCTIONS
Spoon pie filling in large pan; spread evenly. Spoon pineapple over pie filling. Sprinkle dry cake mix over pineapple. Pour melted oleo evenly over cake mix. Sprinkle coconut and nuts on top. Bake 1 hour in 325 degree oven. Good warm or cold. Posted to MC-Recipe Digest V1 #475 by Carl and Susan Liedman <carlsuz@erols.com> on Feb 06, 1997.
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