| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Dutch |
Penndutch, Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
| 4 |
ts |
Baking powder |
| 1/4 |
ts |
Pepper |
| 1 |
|
Egg |
| 3 |
tb |
Butter, melted |
|
|
Milk |
INSTRUCTIONS
Sift together the dry ingredients. Add well-beaten egg, the melted butter,
and enough milk to make fairly moist, stiff batter. Drop by spoonfuls into
boiling liquid. Cover very closely and cook for 18 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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