Whenever God pardons sin, He subdues it. Micah 7:19. Then is the condemning power of sin taken away, when the commanding power of it is taken away. If a malefactor be in prison, how shall he know that his prince hath pardoned him? If a jailer come and knock off his chains and fetters, and lets him out of prison, then he may know he is pardoned; so, how shall we know God hath pardoned us? If the fetters of sin be broken off, and we walk at liberty in the ways of God, this is a blessed sign we are pardoned.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Poultry	1	Servings

INGREDIENTS

2	lb	Chicken breast; split, boned, skinne
1/3	c	Flour
1/4	ts	Salt
1/8	ts	Pepper
2		Eggs; beaten
2	tb	Water
1/2	c	Dry bread crumbs
1/3	c	Parmesan cheese
1/3	c	Margarine

INSTRUCTIONS

Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat
chicken. Dip in combined egg and water, coat with combined crumbs and
cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until
done, turning once. Serve with lemon.
Recipe By     : EAT-L
Posted to EAT-L Digest 18 October 96
Date:    Sat, 19 Oct 1996 08:47:28 -0500
From:    Pat Roll <familyroll@NWOHIO.COM>

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