| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken breast; split, boned, skinne |
| 1/3 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
|
Eggs; beaten |
| 2 |
tb |
Water |
| 1/2 |
c |
Dry bread crumbs |
| 1/3 |
c |
Parmesan cheese |
| 1/3 |
c |
Margarine |
INSTRUCTIONS
Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat
chicken. Dip in combined egg and water, coat with combined crumbs and
cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until
done, turning once. Serve with lemon.
Recipe By : EAT-L
Posted to EAT-L Digest 18 October 96
Date: Sat, 19 Oct 1996 08:47:28 -0500
From: Pat Roll <familyroll@NWOHIO.COM>
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