God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When the law was written on tablets of stone, there was a significant weakness. The weakness of the Old Covenant was not in the law. The weakness of the Old Covenant was the people’s hearts. They couldn’t keep the law because they lacked two basic ingredients. Both of them interestingly were mentioned in the Old Testament when God used His prophets to speak while under the Old Covenant of the coming New Covenant. First, as God said through Jeremiah, “I will put My law within them and on their heart I will write it” (Jer. 31:34). The writing of the law went from tablets of stone to tablets of human hearts (2 Cor. 3:3). And second, as God said through Ezekiel, “I will put My Spirit within you and cause you to walk in My statutes, and you will be careful to observe My ordinances” (Eze. 36:27). We by far have greater power to obey the law with the fullness of the Holy Spirit dwelling within us as God says, “causing” us to obey. So there should be a radical difference between us and Israel. It’s not in the God we serve. It’s not in the desire to obey Him. It’s not in the faith of a Messiah to take away our sins. It’s not in a law that is given from God to be obeyed. It’s not even in a delight in that law. The difference is simply this. The Old Covenant is characterized by people who were stiff-necked and rebellious (Dt. 9:6; 10:16; 31:27), whereas the New Covenant is characterized by people who have soft hearts and the ability to obey.
Randy Smith
Dutch Apple Pancake
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Dutch
Bread
8
Servings
INGREDIENTS
4
Eggs
3/4
c
Skim milk
3/4
c
All-purpose flour
1 1/2
ts
Equal "Measure" -or-
4
Packets Equal Sweetener
1/4
ts
Salt
1
tb
Margarine
5
lg
Cooking apples; sliced
2
tb
Margarine
5 1/2
ts
Equal "Measure" -or-
18
Packets Equal Sweetener
1/4
ts
Ground cinnamon
1/8
ts
Ground nutmeg
3
ds
Ground allspice
1
tb
Lemon juice
1
c
Apple cider
4
ts
Cornstarch
Ground cinnamon
INSTRUCTIONS
Mix eggs, milk, flour, 1-1/2 tsp Equal Measure and salt in medium bowl
(batter will be slightly lumpy). Heat 1 Tbs margarine in a 12-inch
oven-proof skillet until bubbly; pour batter into skillet.
Bake pancake in preheated 425° oven for 20 minutes; reduce temperature to
350° and bake until crisp and golden, 7-10 minutes more (do not open oven
door during baking). Transfer pancake to large serving plate.
Saute apples in 2 Tbs margarine in large skillet until beginning to
soften, 5-7 minutes. Mix in 5-1/2 tsp Equal Measure, spices and lemon
juice. Add 3/4 cup apple cider and heat to boiling. Mix cornstarch and
remaining 1/4 cup cider; add to boiling mixture, stirring until thickened,
about 1 minute.
Spoon apple mixture into pancake. Sprinkle with cinnamon.
Makes 8 servings, 26% calorie reduction from traditional recipe. Per
serving: 236 calories, 5 g protein, 39 g carbohydrate, 7 g fat, 107 mg
cholesterol, 162 mg sodium.
EQUAL, "SUNRISE TO SUNSET"
BOOKLET OF LOW/REDUCED CALORIE
RECIPES
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