| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dutch | Sauces | 1 | Servings |
INGREDIENTS
| 2 | Egg yolks | |
| 1/4 | ts | Ground white pepper |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground mustard powder |
| 1 | c | Canola oil or sunflower oil |
| 1 | tb | Vinegar; at room temperature |
| 1 | cup of mayonnaise. |
INSTRUCTIONS
Beat the eggs in a mixing bowl. Add the salt, pepper and mustard powder. Using an electric mixer, beat the egg yolk mixture at a consistent speed. Add a little oil and a little vinegar on an alternating basis. If the oil separates from the mixture, add a touch of warm water. Yield: Approximately Formatted by Carol H chussey@synapse.net Recipe by: Let's Go Dutch Again Posted to MC-Recipe Digest by Carol H <chussey@synapse.net> on Mar 18, 1998
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