| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Dutch, Oven | 1 | Servings |
INGREDIENTS
| Chicken pieces | ||
| Garlic cloves, peeled | ||
| Potatoes, peeled | ||
| Onions, peeled and sliced | ||
| Bell peppers, sliced | ||
| Salt pepper | ||
| Picante sauce | ||
| Jalapeno chile pepper | ||
| Canned tomatoes |
INSTRUCTIONS
Peel, slice, etc. the vegetables. Line a dutch oven with foil. Enough that when the dutch oven is full, foil can be folded on top. Place dutch oven and lid on open fire until hot. Layer ingredients in dutch oven starting with chicken, potatoes, salt and pepper, onions, garlic, peppers and then picante sauce and tomatoes. Fold foil over mixture. Put on lid. Place on hot coals and also put hot coals on top of lid. After approximately 20 minutes, remove the oven from the coal, put keep cooking by placing coals on top of lid. Maintain heat by replacing coals with more hot coals. Stir a couple of times during the cooking process. Cook about 2 to 3 hours. Recipe by: Chester Posted to MC-Recipe Digest V1 #638 by hister@juno.com (Iris E. Dunaway) on Jun 9, 1997
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