Name: Dutch Puff
Ingredients: 2 c All-purpose flour; 1/2 ts Salt; 4 tb Sugar; 1/2 ts Cinnamon; 2 c Milk; 5 Eggs, beaten well; 4 tb Melted butter; 1 Lrg apple, chopped; Maple syrup; Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Dutch		1	Servings

INGREDIENTS

2	c	All-purpose flour
1/2	ts	Salt
4	tb	Sugar
1/2	ts	Cinnamon
2	c	Milk
5		Eggs, beaten well
4	tb	Melted butter
1		Lrg apple, chopped
		Maple syrup
		Lemon juice

INSTRUCTIONS

Grease well a 6 x 10-inch pan. Mix flour, salt, sugar and cinnamon. Add
milk to eggs. Combine flour and liquid, blend until smooth. Add butter and
beat hard for 2 minutes, add the apple. Pour into the pan and bake in a
450F oven for 20 minutes. Reduce heat to 350F and bake 30 minutes more.
Puncture tops of the bumps to let steam out and bake 2 more minutes. Serve
hot with maple syrup mixed with some lemon juice. Slice into squares and
serve hot.
Posted to bakery-shoppe digest V1 Number 034 by Peggy Makolondra
<pmakolon@mail.wiscnet.net> on Apr 16, 1997

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