| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | tb | Unsalted butter |
| 1 | tb | Very finely chopped shallot |
| 1 | lb | Finely chopped whole cultivated mushrooms or just the stems |
| Salt and freshly ground black pepper |
INSTRUCTIONS
In a skillet melt the butter over moderate heat and cook the shallot for about 30 seconds. Add the chopped mushrooms, salt and pepper and cook until the liquid rendered from the mushrooms evaporates, about 10 minutes. Yield: about 1 cup Recipe by: Cooking Live Show #8886 Posted to MC-Recipe Digest V1 #627 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on May 31, 1997
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