Recipe by: HBWK07A Chuck Ozburn Saute beef in oil; fry sausage until
done and drainwell; put beef, sausage and 1/2 can of beef broth in your
favorite chili pot and bring to a slow simmer; add tomato sauce,
Snap-E-Tom, 6 ounces of Budweiser (drink the other 6 ounces), 6
tablespoons of chili powder, garlic powder, onion powder and 1 teaspoon of
Tabasco peppersauce; simmer slowly for about 1 hour and 30 minutes, or
until meat is tender; add remaining 5 tablespoons of chili powder, 1
teaspoon of Tabasco pepper sauce and cumin; simmer for 30 minutes; salt to
taste. Ed Pierczynski, M.D. Carson City, Nevada
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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