Name: Easiet-Ever Bread Pudding
Ingredients: 4 c Stale bread; cut into 3/4" cubes; 3 1/2 c Soy milk; 2/3 c Maple syrup; 1 tb Vanilla extract; 1 ts Ground cinnamon; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	6	Servings

INGREDIENTS

4	c	Stale bread; cut into 3/4" cubes
3 1/2	c	Soy milk
2/3	c	Maple syrup
1	tb	Vanilla extract
1	ts	Ground cinnamon
1/2	ts	Salt

INSTRUCTIONS

Preheat oven to 350 degrees. Scatter bread cubes around oiled 9-inch square
baking pan.
Whisk soy milk, maple sryup, vanilla, cinnamon and salt together in medium
bowl until smooth. Pour mixture over bread cubes.
Bake until pudding is set and bread is just beginning to turn golden brown
in spots, abou 40 minues. Cool pudding slightly and serve warm.
Recipe by: Natural Health - September/October 1997
Posted to fatfree digest by Lisa Luscombe <progasst2@ams.ubc.ca> on Feb 6,
1998

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