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Easter Egg Coloring

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CATEGORY CUISINE TAG YIELD
Holiday/, Easter 1 Servings

INGREDIENTS

1/4 ts Red food coloring, * see note
1/2 c Hot water
1 tb White vinegar

INSTRUCTIONS

Mix together in narrow cup deep enough not to overflow when egg is dropped
in. Makes deep, rich colors.
Per serving: 2 Calories; 0g Fat (0% calories from fat); 0g Protein; 1g
Carbohydrate; 0mg Cholesterol; 4mg Sodium
NOTES : Use as many colors as needed.
Recipe by: Unknown Posted to Digest eat-lf.v097.n085 by matejka@bga.com
(Anita A. Matejka) on Mar 29, 1997

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