| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Holiday/, Easter | 1 | Servings | ||
INGREDIENTS
| 1/4 | ts | Red food coloring, * see note |
| 1/2 | c | Hot water |
| 1 | tb | White vinegar |
INSTRUCTIONS
Mix together in narrow cup deep enough not to overflow when egg is dropped in. Makes deep, rich colors. Per serving: 2 Calories; 0g Fat (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 4mg Sodium NOTES : Use as many colors as needed. Recipe by: Unknown Posted to Digest eat-lf.v097.n085 by matejka@bga.com (Anita A. Matejka) on Mar 29, 1997
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