God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We are not called to rejoice at suffering in and of itself. Suffering is bad, suffering is hard, and suffering often comes at the hands of wicked people. Therefore, we do not rejoice in suffering because we love the suffering in and of itself. We rejoice in suffering because we look forward to what God is able to do through our suffering. Paul [in Romans 5:1-5] celebrated the fact that through our sufferings and afflictions God is bringing about endurance, proven character, and hope.
Above all – and again this I regard as most important of all – always respond to every impulse to pray… It is the work of the Holy Spirit… So never resist, never postpone it, never push it aside because you are busy. Give yourself to it, yield to it; and you will find not only that you have not been wasting time with respect to the matter with which you are dealing, but that actually it has helped you greatly in that respect.
CRUST
FILLING
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie
pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or
until edges are brown. Cool on rack before filling. To prepare filling,
combine cream cheese, sweetened condensed milk, water, and pudding mix. Mix
until well blended and smooth. Gently fold in whipped topping. Spoon 1/2
filling into crust. Place chocolate eggs evenly over filling. Top with
remaining filling. Chill for 3 hours before serving.
Per serving: 383 Calories; 10g Fat (24% calories from fat); 8g Protein; 64g
Carbohydrate; 19mg Cholesterol; 434mg Sodium
Serving Ideas : To serve, top with fruit or candies.
NOTES : Refrigerate leftovers.
Recipe by: Borden Kitchens Posted to TNT - Prodigy's Recipe Exchange
Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 12, 1997
A Message from our Provider:
“You can spurn God’s love for only so long”
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