| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbeque, Sauces |
2 |
Servings |
INGREDIENTS
| 1 |
c |
White vinegar |
| 1 |
c |
Cider vinegar |
| 1 |
tb |
Sugar |
| 1 |
tb |
Crushed red pepper flakes |
| 1 |
tb |
Tabasco sauce |
|
|
Salt; to tas |
|
|
Freshly cracked black pepper; to taste |
INSTRUCTIONS
Mix all ingredients together. Store in a covered jar in the refrigerator.
Will keep for 2 months.
Posted to MC-Recipe Digest V1 #171
Date: Sun, 28 Jul 1996 12:26:17 -0700
From: Carey Starzinger - BBQ Mailing List
NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com http://members.aol.com/garhow
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