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Easy 10-Minute Chili
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Tex-Mex
Main dish, Tex-mex
8
Servings
INGREDIENTS
2
lb
Beef
8
oz
Tomato sauce
Brown Bag Chili Mix
INSTRUCTIONS
Brown your meat. Add tomato sauce. Add water by filling can twice right
out of tap. Mix thoroughly while adding our large packet of seasonings.
Now, let simmer for 10 minutes. Need thickening? Masa flour gives extra
flavor, so mix with water and add slowly. Hotter and spicier? Add some or
all of small packet of cayenne to suit your taste.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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