| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 6 | Servings | |
INGREDIENTS
| 5 | c | Peeled; sliced apples |
| 3/4 | c | Sugar |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 1/4 | c | Water |
| 1 | ts | Vanilla extract |
| 1 | tb | Butter or margarine; softened |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | tb | Butter or margarine; softened |
| 1 | Egg; slightly beaten |
INSTRUCTIONS
Combine the first 7 ingredients; mix gently. Spoon into lightly greased 9-inch square baking pan; dot with 1 tablespoon butter. Set aside. Combine remaining ingredients; mix well, and spoon over apple mixture in 9 equal portions (batter will spread during baking). Bake at 375 degrees for 35-40 minutes. Yields 6 servings. FROM A MAGAZINE ARTICLE: NELL S. HARPER, RUSSELLVILLE, KY From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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