0
(0)
CATEGORY CUISINE TAG YIELD
Dessert 32 Servings

INGREDIENTS

Fresh bread or pie dough
1 cn (21-oz) apple pie filling
1/2 c Butter; melted
1/2 c Sugar
1/2 ts Cinnamon

INSTRUCTIONS

Preheat oven to 375°. Run a knife through pie filling to coarsely chop
apples. Place a small amount of pie filling in center of bread. Top with a
second slice of bread. Shape using "Cut-n-Seal" tool. Brush both sides of
tart lightly with melted butter. Combine sugar and cinnamon. Dip tart in
cinnamon sugar mixture. Place on "Baking Stone" or cookie sheet. Bake for
15 minutes or until lightly browned.
NOTE: A 21-ounce can of pie filling is 2 cups, enough for 32 round 3-inch
tarts.
THE PAMPERED CHEF, LTD.
350    SOUTH ROUTE 53
ADDISON, IL  60101-3079
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Give God what’s right — not what’s left.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?