Saute the onions in oil or non-stick spray until slightly translucent. Cut
the bacon strip into about 1 inch pieces. Add the garlic and bacon to the
onions and saute until the bacon is somewhat cooked but still limp. Stir in
the cans of beans. Stir in about 4 heaping tablespoons of picante sauce
(add more if you like). Let this simmer for about ten minutes. Keep covered
and stir ocassionally. You may want to try to mash up some of the beans
with the spoon. This mixture should ultimately be slightly soupy. Serve
over Rice in a bowl. busted by sooz
Posted to recipelu-digest Volume 01 Number 253 by James and Susan Kirkland
<kirkland@gj.net> on Nov 13, 1997
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!