Spread meat into small roaster pan. Pour onion soup mix over meat. Then add
mushroom soup, 7-up mixed with wine and mushrooms (in that order). Place in
oven, covered, for 2 hours at 375*. Serve over rice
Posted to Bakery-Shoppe Digest V1 #443 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Dec 8, 1997
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