CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Breakfast, And, Brunch	8	Servings

INGREDIENTS

3	pk	Buttermilk biscuits (in the tube)
1	ts	Cinnamon
1	c	Sugar
1		Stick Margarrine or butter; melted
		Nuts and raisins to taste

INSTRUCTIONS

Cut each individual biscuit into 4 pieces. Toss with cinnamon, white sugar,
nuts and raisins. Put in buttered bundt pan (a few nuts in the bottom).
Melt brown sugar and butter together and pour over biscuits.
Bake at 350 degrees for 35 minutes.
Turn out immediately on a large serving platter.
Recipe by: Kristi Foster
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by TRANSCRIBE@aol.com
on Oct 24, 1997

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

I still can hardly believe it. I, with shriveled, bent fingers, atrophied muscles, gnarled knees, and no feeling from the shoulders down, will one day have a new body, light, bright, and clothed in righteousness—powerful and dazzling. Can you imagine the hope this gives someone spinal-cord injured like me? Or someone who is cerebral palsied, brain-injured, or who has multiple sclerosis? Imagine the hope this gives someone who is manic-depressive. No other religion, no other philosophy promises new bodies, hearts, and minds. Only in the Gospel of Christ do hurting people find such incredible hope.

Joni Eareckson Tada