Prep time: 15 minutes Cooking time: 35 minutes
Heat oven to 350 degrees F.
Beat salad dressing, cake mix, eggs, water and cinamon at medium speed with
electric mixer until well blended. Stir in carrots and walnuts. Pour into
greased 13 x 9-inch baking pan.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out
clean.
Cool completely
Spread with frosting.
Posted to Bakery-Shoppe Digest V1 #193 by alyag@juno.com (Gayle L) on Aug
17, 1997
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