Salt and pepper to taste; (I don't use either and find it very well seasoned)
INSTRUCTIONS
I got the recipe from my friend Donna and I think she got it from a Diet
Workshop class. It makes about 6 servings.
Brown turkey and onion together and drain. Add rice and mix. Mix soup and
water together. In casserole dish layer shredded cabbage, meat/onion/rice
mix, and soup mix. Bake at 350 degrees for approximately 1 hour 15 minutes
or until cabbage is tender.
Posted to TNT Recipes Digest by "Barb Horton" <barbh@orsanco.org> on Mar 5,
1998
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