| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Grains |
|
Cheese, Soups & ste, Vegetables |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground chuck; browned & drained |
| 3 |
cn |
(16 oz) stewed tomatoes |
| 12 |
oz |
Fulkerson's Reserve Red Wine |
| 16 |
oz |
Red kidney beans |
| 16 |
oz |
White kidney beans |
| 16 |
oz |
Pinto beans |
| 16 |
oz |
Whole kernel corn |
| 1 |
pk |
Taco mix |
| 1 |
pk |
Hidden Valley party mix |
| 1 |
cn |
(small) chopped chilies |
| 1 |
c |
Salsa |
|
|
Red pepper sauce; to taste |
| 12 |
oz |
Heluva Good taco Blend; shredded cheese |
INSTRUCTIONS
Mix all ingredients, except cheese, together and simmer 2 - 3 hours. After
simmering, add sheese. Serve soup with more cheese on top, if desired, and
tortilla chips.
Recipe by: Fulkerson's Winery
Posted to recipelu-digest by Nesb2@aol.com on Feb 26, 1998
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