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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 6 Servings

INGREDIENTS

1 1/2 ts Salt
4 c Water
1 1/2 c Uncooked macaroni
1/2 c Shredded cheddar cheese
1/2 c Shredded process cheese or Cheese Whiz
2 Eggs; beaten
2 c Milk
1 ts Finely chopped onion {optional}

INSTRUCTIONS

Add 1 teaspoon salt to water; bring to a boil. Add macaroni. Cook
uncovered, stirring occasionally, until almost tender; about 6 minutes.
Drain. Preheat oven to 350 F. Grease 1 1/2 quart casserole. Cover bottom of
casserole with half the macaroni .Combine cheeses; sprinkle half of mixture
over macaroni in casserole, repeat layers. Combine eggs with milk, onions,
1/2 tsp. salt and pepper. Pour over macaroni and cheese or corn flake
crumbs. Set casserole in a pas of hot water. Bake 45 minutes to 1 hour,
until browned and almost set in center. Let cool 10 minutes before serving
to allow mixture to set. Yields 6 servings
Posted to EAT-L Digest  by Philip & Doreen Hebert
<pdhebert@MB.SYMPATICO.CA> on Jan 18, 1998

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