| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Crockpot, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(16 oz) light cherry pie filling |
| 1 |
pk |
Cake mix for 1 layer cake or sweet muffin mix |
| 1 |
|
Egg |
| 3 |
tb |
Evaporated milk |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Chopped nuts; optional |
INSTRUCTIONS
Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high
for 30 minutes. Mix together the remaining ingredients and spoon onto the
hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a
lightly greased souffle dish in a larger crock pot. 6 servings.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland
<kirkland@gj.net> on Dec 27, 1997
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