| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, Cyberealm, Christmas |
6 |
Servings |
INGREDIENTS
|
|
* * * * * |
| 2 1/2 |
c |
Sugar |
| 5 |
oz |
Evaporated milk |
| 1/2 |
c |
Butter |
| 7 |
oz |
Marshmallow cream (2 cups) |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 12 |
oz |
Semi-sweet chocolate chips |
| 3/4 |
c |
Walnuts, chopped |
INSTRUCTIONS
FROM LOIS FLACK
CYBEREALM BBS (325) 786-1120
1. In a large sauce pan, combine sugar, milk, butter, and salt.
2. Bring to a boil, stirring constantly, then continue boiling slowly for 5
minutes.
3. Remove from heat. Add chocolate chips and marshmallow cream. Blend
until smooth.
4. Stir in vanilla and chopped walnuts.
5. Pour into buttered 13x9 inch pan.
6. Cool at room temperature.
Makes approximate 3 lbs, or 48 pieces.
* I line white candy boxes with waxed paper, then place 8 pieces,(2 layers
of four, with waxed paper between layers) into each, then wrap as Xmas
gifts. Especially nice for teachers.
From the kitchen of Lois Flack
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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