We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When you look forward, you shall see a long forever, a boundless duration before you, which will swallow up your thoughts, and amaze your soul; and you will absolutely despair of ever having any deliverance, any end, any mitigation, any rest at all; you will know certainly that you must wear out long ages, millions and millions of ages, in wrestling and conflicting with this almighty merciless vengeance; and then you will have so done, when so many ages have actually been spent by you in this manner, you will know that all is but a point to what remains.
Jonathan Edwards

Easy Chocolate Mousse

0
(0)

CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 6 Servings

INGREDIENTS

2 Squares (1 oz eaach) semisweet chocolate, chopped coarsely
1 Square (1 oz) unsweetened chocolate, chopped coarsely
3 tb Brandy, dark rum or strong coffee
2 Eggs
1/3 c Sugar
1/8 ts Salt
2/3 c Heavy cream

INSTRUCTIONS

A light mousse; the blender method (recipe follows)
makes a darker, denser mousse.
whipped cream for garnish (optional)
In small heavy suacepan over low heat, melt chocolates
with the brandy. Stir until smooth; set aside.  In a
small bowl, beat eggs, sugar and salt until fluffy.
Add cream; beat until mixture mounds slightly. Beat in
chocolate mixture until well blended.  Spoon into
serving bowl, 4 glasses or dessert dishes.  Chill.
Garnish with whipped cream.
Blender method: In blender whirl eggs, sugar and salt
45 seconds or until frothy.  Add cream; blend 10
seconds.  Add chocolate mixture; blend until smooth.
Proceed as above.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?