Love will flow from one to another, when each is prepared to be known as the repentant sinner he is at the Cross of Jesus. When the barriers are down and the masks are off, God has a chance of making us really one. But there is also the added joy of knowing that in such a fellowship we are “safe.” No fear now that others may be thinking thoughts about us or having reactions toward us which they are hiding from us. In a fellowship which is committed to walk in the light beneath the Cross, we know that if there is any thought about us it will quickly be brought into the light, either in brokenness and confession (where there has been wrong and unlove), or else as a loving challenge, as something that we ought to know about ourselves.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	6	Servings

INGREDIENTS

2		Squares (1 oz eaach) semisweet chocolate, chopped coarsely
1		Square (1 oz) unsweetened chocolate, chopped coarsely
3	tb	Brandy, dark rum or strong coffee
2		Eggs
1/3	c	Sugar
1/8	ts	Salt
2/3	c	Heavy cream

INSTRUCTIONS

A light mousse; the blender method (recipe follows)
makes a darker, denser mousse.
whipped cream for garnish (optional)
In small heavy suacepan over low heat, melt chocolates
with the brandy. Stir until smooth; set aside.  In a
small bowl, beat eggs, sugar and salt until fluffy.
Add cream; beat until mixture mounds slightly. Beat in
chocolate mixture until well blended.  Spoon into
serving bowl, 4 glasses or dessert dishes.  Chill.
Garnish with whipped cream.
Blender method: In blender whirl eggs, sugar and salt
45 seconds or until frothy.  Add cream; blend 10
seconds.  Add chocolate mixture; blend until smooth.
Proceed as above.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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