| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Sauterne wine |
| 1 |
cn |
(15-oz) asparagus spears; drained |
|
|
Parmesan cheese |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Melt margarine and mix with wine. Pour over drained asparagus. Sprinkle
heavily with Parmesan cheese. Salt and pepper to taste. Bake until heated
through. Yield: 4 servings.
NANCY COUCH (MRS. JAMES)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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