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Easy Corn Bread or Muffins

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CATEGORY CUISINE TAG YIELD
Breads 8 Servings

INGREDIENTS

1 c Soy flour, defatted
1 c Cornmeal
2 ts Baking powder
1 ts Cinnamon — optional
1/4 ts Nutmeg — optional
2 tb Honey
1 2/3 c Water — warm

INSTRUCTIONS

Mix dry ingredients. Mix honey and water together. Add liquid to the dry
ingredients, stirring until just mixed. Pour into lightly oiled round cake
pan, or use non-stick square pan. Bake at 375 degrees for 20 minutes.
FOR MUFFINS: Increase baking powder to 4 teaspoon. Spoon batter into
lightly oiled or non-stick muffin tins until 2/3 full. Bake at 375 degrees
for 20 minutes.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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