0
(0)

CATEGORY CUISINE TAG YIELD
Meats Italian Poultry 6 Servings

INGREDIENTS

1 1/2 lb Chicken drumsticks, (6) skinned
3 lb Skinless chicken thighs, (6 thighs)
1/3 c Dry white wine
1/4 c Instant chopped onion
2 ts Chicken-flavored bouillon granules
1/2 ts Dried Italian seasoning
1/2 ts Salt-free lemon-herb seasoning
1/4 ts Garlic powder
1/4 ts Dried tarragon
1/4 ts Crushed red pepper
14 1/2 oz No-salt-added stewed tomatoes, undrained and chopped
6 c Hot cooked rice

INSTRUCTIONS

Trim fat from the chicken.
Place chicken in an electric slow cooker; stir in wine and next 8
ingredients (wine through tomatoes). Cover with lid, and cook on high-heat
setting for 1 hour.
Reduce heat setting to low, and cook for 3-1/2 hours. Yield: 6 servings
(serving size: 1 chicken drumstick, 1 chicken thigh, about 1/2 cup sauce,
and 1 cup rice).
Per serving: 632 Calories; 14g Fat (21% calories from fat); 56g Protein;
63g Carbohydrate; 211mg Cholesterol; 815mg Sodium
Serving Ideas : Serve the chicken and tomato sauce over rice.
NOTES : Crock-Pots are wonderful because you can just combine everything in
one pot and let it cook. In fact, I created this recipe by simply throwing
all the ingredients together, and everyone liked it so much I served it
again and again. -- Pat Frieler, Columbia, South Carolina.
Recipe by: Cooking Light, June 1995, page 111
Posted to MC-Recipe Digest V1 #393 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?