| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Crockpot |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Roast |
| 1 |
pk |
Italian Seasoning Mix |
| 1 |
|
Jar Salad Peppers |
| 1 |
cn |
Beer |
INSTRUCTIONS
3 to 4 lb roast (chuck, round, or whatever), 1 pkg Italian seasoning mix
(dry, kind used to make salad dressing), 1 jar of salad peppers
(temperature dependent on preference [hot or medium recommended]), 1 can of
beer (again your choice).
Cook on low overnight, break up and serve on hoagie rolls. Called Italian
Beef. GERARD ROLAPE (SRDV78A)
Posted to MC-Recipe Digest V1 #175
Date: Mon, 29 Jul 1996 18:41:17 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>
A Message from our Provider:
“Jesus: there is no substitute”