You see, doing good in dependence on God does just the opposite of paying Him back. All Christian labor for Him is a gift from Him. Good deeds when done as a pure act of His grace do not pay back grace, but borrow more grace from Him. Without God’s grace we would not and could not serve Him. Therefore, even our service does not put Him in debt to us, but rather puts us deeper in debt to His grace. And that is where God wants us to be throughout eternity.
(or more) hot chiles (arbol; thai; jalapeno, cayennne, etc. I haven't tried habs yet.) (up to)
6
Cloves garlic
1
Shallot
Extra virgin olive oil
Oregano
Thyme
Parsley
Whatever herbs you feel like putting in
1
lb
Pasta; I like a hefty type for this; like bowties
FRESH grated parmesan cheese for topping pasta
INSTRUCTIONS
From: Brad Anderson <bja2@netdoor.com>
Date: Mon, 22 Jul 1996 23:28:08 -0500 (CDT)
Speaking of dried chiles, here's a recipie I love that I saw on some TV
cooking show (actually made something I saw on TV, a miracle.)
I don't know the exact quantities, but this one is hard to kill and easy to
fix if it doesn't come out to your liking. A food processor is, I think,
essential to this recipie.
NOTE: All chiles in the recipie are dried. The recipie comes out best when
you combine different varities.
Dump some olive oil in a saute pan, about 1/4 cup or so, you can always add
more later if you need it.
Add everything else (not pasta and cheese, though) in the pan and saute on
low-medium heat for a few minutes (ingredients need not be chopped before
sauteing)
Add everything to a food processor, process until nothing is recognizable
(it will not be smooth, though.)
I usually return to saute pan, taste, and adjust seasoning.
Serve over pasta, top with fresh parmesan (the parmesan really adds a lot
to this recipie, don't use the stuff in the cans!) A little of this goes a
long way, I use only about 1 tablespoon per serving unless I make a wimpy
batch. You can also add a little extra olive oil to stretch it out a
little, the oil picks up the flavor and some of the heat.
CHILE-HEADS DIGEST V3 #052
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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