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Easy French-Fancy Rice

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Casserole 4 Servings

INGREDIENTS

1 lg Onion; diced
2 tb Butter or margarine
2 c Cooked rice
2 Eggs; beaten
1 c Milk
1 c Shredded Swiss cheese
1/4 ts Salt
Pepper to taste

INSTRUCTIONS

Date: Fri, 9 Feb 1996 16:34:30 CST (-0600)
From: LynnRausch <lrausc19@email2.starnetinc.com>
Preheat oven to 375F. In a large skillet, saute the onion in the butter
until golden. In a large bowl, mix the sauteed onion with the remaining
ingredients. Pour the mixture into greased 1-1/2 - quart baking dish and
bake for 20 to 25 minutes or until lightly golden and heated through.
Note: (optional) Garnish with chopped parsley and paprika.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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