But the most obvious fact about praise – whether of God or anything – strangely escaped me. I thought of it in terms of compliment, approval, or the giving of honor. I had never noticed that all enjoyment spontaneously overflows into praise…The world rings with praise – lovers praising their mistresses, readers their favorite poet, walkers praising the countryside, players praising their favorite game… My whole, more general, difficulty about the praise of God depended on my absurdly denying to us, as regards the supremely Valuable, what we delight to do, what indeed we can’t help doing, about everything else we value. I think we delight to praise what we enjoy because the praise not merely expresses but completes the enjoyment; it is the appointed consummation.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Poultry, Dips, Rice	6	Servings

INGREDIENTS

1	c	Converted rice
1 2/3	c	Water
1	md	Onion (chopped)
4		Skinless, chicken breast halves
1	c	Salsa (the one you like)
		Salt to taste
2		Chicken bullion cubes

INSTRUCTIONS

In a large pan, combine the water and bullion cubes, and bring to a boil.
Add rice, onions and salt, boil 10 min then remove from the heat. Place
into casserole dish, place chicken breasts on top and pour salsa over the
chicken breast and rice, cover.
Place into preheated oven (350o), and cook for 1 hr. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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