| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Pieces of chicken….@1.5 lbs |
| 1/4 |
c |
Dijon mustard |
| 1 |
tb |
Honey |
| 2 |
tb |
Oinon chopped |
| 1 |
|
Clove crushed garlic |
INSTRUCTIONS
In a small bowl, combine mustard, honey, garlic. Remove skin from chicken.
Place chicken in a lightly greased, 9 inch, square baking dish. Spread with
mustard sauce Microwave, covered on full power for 12 minutes. Serves 2-3
Posted to JEWISH-FOOD digest V97 #017
From: Shiramd@aol.com
Date: Tue, 10 Sep 1996 00:29:30 -0400
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