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Easy Mini-Salmon Burgers

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Seafood, Main dish, Appetizers 2 Servings

INGREDIENTS

7 1/2 oz Salmon, canned
4 oz Saltines, finely crushed
1 Onion, finely diced
1 Egg
1 tb Lemon juice
2 ts Dill
2 ts Pepper

INSTRUCTIONS

Trim canned salmon of large bones and skin as desired. Mix well with other
ingredients, except oil. Form into 3" x 1/2" patties and fry lightly in oil
until golden brown. Makes approximately 12 mini- salmon burgers.
Serves 4 as an appetizer or 2 as a main course.
Created and typed for you by Lawren Freebody @ Salata BBS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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