We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The question in salvation is not whether Jesus is Lord, but whether we are submissive to His lordship.
John MacArthur

As a wise, skilled pharmacist mixes medicine, our heavenly Father wisely mixes exactly the right measure of bitter things and sweet, to do us good. Too much joy would intoxicate us. Too much misery would drive us to despair. Too much sorrow would crush us. Too much suffering would break our spirits. Too much pleasure would ruin us. Too much defeat would discourage us. Too much success would puff us up. Too much failure would keep us from doing anything. Too much criticism would harden us. Too much praise would exalt us. Our great God knows exactly what we need. His Providence is wisely designed and sovereignly sent for our good!
Don Fortner

Easy Oven Pork Chops

0
(0)

CATEGORY CUISINE TAG YIELD
Meats Pork & ham, Family & fr 4 Servings

INGREDIENTS

4 Pork chops; 1 inch thick
1 Bell pepper; sliced
2 Onions; sliced
12 tb Rice; uncooked
1 cn Consomme
1/2 c Water

INSTRUCTIONS

Brown , salt and pepper both sides of pork chops. Place in baking dish. Put
onions and pepper slices on each chop.
Sprinkle 3 tablesppons rice arund each chop. Pour mixture of water and
consomme over entire dish. Bake covered at 325 degrees for 60 minutes or
until chops are tender.
NOTES : From Aunt Gene's friend in Flordia. If rice gets done to fast, then
bake chops 30 minutes, then add rice, water and consomme and bake the last
30    minutes.
Recipe by: Margie Russell
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 17, 1998

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?