Wash beans in warm water. Put beans, onions, garlic, chili powder and
seasonings in crock pot.Fill with water. leave about 1/2 inch from top of
cooker. Turn on low, and let simmer all day, stiring occasionaly. As beans
become tender add sausage. Mash some beans to thicken gravy. Cook rice.
Serve over rice when sausage is done. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by sandy courrege <sandy@aisp.net> on May 5, 1997
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