Heat oil in large skillet over medium-high heat. add shrimp; cook and stir
until shrimp are pink, 2 to 3 minutes. Add pasta accents and wine. bring to
boil. cover; reduce heat to medium. cook 3 to 5 minutes until vegetables
are crisp-tender, stirring occassionally. Stir in sour cream. blend well.
Recipe By : Green Giant ad
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