| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Chinese, Pork |
2 |
Servings |
INGREDIENTS
| 4 |
|
Pork rib or loin chops (1/4- to 1/2-inch thick |
| 2 |
tb |
Vegetable oil |
| 3/4 |
ts |
Salt, divided |
| 3/4 |
c |
Unsweetened pineapple juice |
| 1/2 |
c |
Green bell pepper strips |
| 3 |
tb |
Brown sugar, firmly packed |
| 2 |
tb |
Corn starch |
| 1/8 |
ts |
Crushed red pepper flakes |
INSTRUCTIONS
Heat oil in large skillet over medium heat; cook pork chops until browned,
turning occasionally, about 10 to 12 minutes. Sprinkle 1/4 teaspoon salt
over pork; remove to warm platter and keep warm. Pour off drippings from
skillet; add remaining ingredients and rest of salt. Bring to a boil over
high heat; return pork to pan. Reduce heat to low and simmer for 5 to 7
minutes.
Woman's Day MEALS IN MINUTES August 1985
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”