CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables, Side dishes	4	Servings

INGREDIENTS

4		Potatoes
1		Onion
1	cn	Cream of mushroom soup
4	oz	Cheddar cheese, grated
4	tb	Margarine

INSTRUCTIONS

Peel potatoes and thinly slice both potatoes and onion either in food
processor or by hand. Pour can of condensed soup into an 8 x 8 pyrex baking
dish. Layer potatoes and onion directly on top of the soup, dotting with
margarine. Bake for 40 minutes at 350 degrees. Top with grated cheddar and
return to oven for another 10 minutes or until cheese has melted.
Created and typed for you by Lawren Freebody @ Salata BBS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Forgiveness is not automatic”

If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis