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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The message preached in some of the largest churches in the world has changed. A new gospel is being taught today. This new gospel is perplexing – it omits Jesus and neglects the cross. Instead of promising Christ, this gospel promises health and wealth, and offers advice such as: declare to yourself that everything that you touch will prosper, for, in the words of a leading prosperity gospel preacher, “There is a miracle in your mouth.” According to this new gospel, if believers repeat positive confessions, focus their thoughts, and generate enough faith, God will release blessings upon their lives (David Jones and Russel Woodbridge).

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I ask the children of religious parents to mark well what I am saying. It is the highest privilege to be the child of a godly father and mother, and to be brought up in the midst of many prayers. It is a blessed thing indeed to be taught the gospel from our earliest infancy, and to hear of sin, and Jesus, and the Holy Spirit, and holiness, and heaven, from the first moment we can remember anything. But, oh, take heed that you do not remain barren and unfruitful in the sunshine of all these privileges: beware lest your heart remains hard, impenitent, and worldly, notwithstanding the many advantages you enjoy. You cannot enter the kingdom of God on the credit of your parents’ religion. You must eat the bread of life for yourself, and have the witness of the Spirit in your own heart. You must have repentance of your own, faith of your own, and sanctification of your own.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Eben’s Baked Stuffed Tomatoes

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Swiss	Vegetable	4	Servings

INGREDIENTS

4	md	Tomatoes
1/4	ts	Garlic powder
4		(1-inch) cubes Cheddar cheese
4	ts	Dijon-style mustard
1/2	c	Chopped onion
4	ds	Worcestershire sauce
1	ts	Dried leaf basil or oregano (or to taste)
4	sl	Swiss cheese; thin (1/2 oz), each about 3×6-inch
1	tb	Chopped chives or parsley

INSTRUCTIONS

Cut thin slice from top of tomatoes, then hollow out tomato, cutting out
flesh to leave a shell with sides about 1/4-inch thick & top opening about
2 inches wide. Chop tomato flesh. Layer garlic powder, Cheddar cheese,
mustard & onion (in that order) in shells. Top onion with as much chopped
tomato as will comfortably fit, then season with Worcestershire & basil or
oregano. Fold each Swiss cheese slice in half; top each tomato with a
folded slice, letting some of it hang over edges. (At this point you may
cover & refrigerate up to a day). To bake, preheat oven to 350. Line a
baking pan with foil. Arrange tomatoes in pan; bake 15 minutes or until
cheese is bubbly & lightly browned. Serve hot. Makes 4 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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