We must not conceal from ourselves that true Christianity brings with it a daily cross in this life, while it offers us a crown of glory in the life to come. The flesh must be daily crucified. The devil must be daily resisted. The world must be daily overcome. There is a warfare to be waged, and a battle to be fought. All this is the inseparable accompaniment of true religion. Heaven is not to be won without it. Never was there a truer word than the old saying, “No cross, no crown!” If we never found this out by experience, our souls are in a poor condition.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	6	Servings

INGREDIENTS

3		To
4		Chicken breasts, halve, bone
1		Jar dried beef (2.5-oz)
6		To
8	sl	Bacon
1	cn	Cream of mushroom soup
1	cn	Mushrooms (4-oz)
1	pt	Sour cream
1	pk	Cream cheese, softened, 3-oz

INSTRUCTIONS

Layer beef in large buttered casserole. Wrap a slice of bacon around each
breast. Place in casserole. Mix soup, sour cream, cheese and mushrooms
thoroughly. Pour over chicken, spreading evenly. Cover with foil and bake
at 325 degrees F for 2-1/2 hours. Take off cover the last 30 minutes. Serve
over rice. Recipe courtesy of Karen Hosey, Cutoff, LA. (my cuz). (Glen's
note: that's MY cuz 8-)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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