| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter, softened |
| 1 |
c |
Sugar |
| 3 |
|
Eggs, beaten |
| 1/3 |
c |
Brandy |
| 1 |
ts |
Mace |
| 4 |
c |
Flour |
| 1 1/4 |
c |
Confectioners sugar |
| 1 |
|
Egg white |
| 1/8 |
ts |
Cream of tartar |
INSTRUCTIONS
FROSTING--OPTIONAL
Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted flour
and work dough until smooth. Shape into a roll and wrap in plastic
wrap--chill.
Working on lightly floured surface, roll dough out to 1/16" thick and cut
into desired shapes with cookie cutters. Place cookies on ungreased baking
sheet and sprinkle with colored sugar. Use a toothpick to make a hole near
the top of cookie for instering string/hook after baking.
bake 375 for 8-9 mins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus rights wrongs”