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Egg and Milk Wash

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 100 Servings

INGREDIENTS

1 1/4 c WATER
2 EGGS SHELL
3/4 oz MILK; DRY NON-FAT L HEAT

INSTRUCTIONS

YIELD:  ABOUT 1 1/2 CUPS
1.  COMBINE MILK AND WATER; MIX UNTIL THOROUGHLY BLENDED.
2.  ADD EGGS; WHIP UNTIL WELL BLENDED.
3.  BRUSH ON PIES.  ALLOW TO DRY BEFORE BAKING.
NOTE:  1.  THIS WASH WILL COVER 13 TO 15 TWO-CRUST PIES (APPLE,
BLUEBERRY, CHERRY, PEACH, AND PINEAPPLE) THAT ARE BAKED 30 TO
35 MINUTES.  SEE RECIPE NO. I-G-2.
NOTE:  2.  KEEP ALL WASHES REFRIGERATED UNTIL READY-TO-USE.
Recipe Number: I00400
  SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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