1. COMBINE EGGS WITH WATER.
2. WHIP UNTIL WELL BLENDED.
3. BRUSH ON PIES. ALLOW TO DRY BEFORE BAKING.
:
NOTE: THIS WASH CAN BE USED ON 2-CRUST PIES (BERRY AND MINCEMEAT) THAT ARE
BAKED 40-50 MINUTES.
Recipe Number: I00401
SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“God is unfeeling? Ha! Alongside him we’re as cold as stones”
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