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Egg Bread (Hootsla)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dutch Penndutch, Breakfast 1 Servings

INGREDIENTS

1/2 Bread, loaf, day old
1/2 c Butter
3 Egg, well beaten
1/2 c Milk
Salt & pepper

INSTRUCTIONS

Cut bread into cubes and brown in butter which has been melted. Beat the
eggs well and add the milk and salt and pepper to taste. Pour over bread
and fry until brown. Serve at once. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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