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Egg Casserole/overnight

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs American 12 Servings

INGREDIENTS

3 c Ham — cubed
3 tb Flour
1/2 lb Cheddar or american cheese
1 ts Dry mustard
Chopped
4 Eggs
3 c French bread — cubed
3 c Milk
3 tb Margarine

INSTRUCTIONS

Grease 9 x 13" pan. Layer ham, cheese and bread. Drizzle melted butter
over. Combine flour and mustard; spread over the top. Beat eggs and milk
and pour over. Put in refrigerator the night before. Bake 1 hour at 350.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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