| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Cyberealm, Beverages | 2 | Servings |
INGREDIENTS
| 1 | Egg Yolk | |
| 1 | tb | Sugar |
| 1 | ts | Vanilla |
| 2 1/4 | c | Cognac |
INSTRUCTIONS
1. Mix egg yolks and sugar and vannila untill light coloured creamy. 2.Add Cognac and stir until all is well blended. 3.Keeps for 1 month. Out of "1X1 Der Guten Kueche" Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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